enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Prebiotic (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Prebiotic_(nutrition)

    When the prebiotic concept was first introduced in 1995, the primary focus was on the effects that prebiotics confer on Bifidobacteria and Lactobacillus. [3] [4] [18] With improved mechanistic techniques in recent years, the current prebiotic targets have expanded to a wider range of microbes, including Roseburia spp., Eubacterium spp., Akkermansia spp., Christensenella spp., Propionibacterium ...

  3. Polylysine - Wikipedia

    en.wikipedia.org/wiki/Polylysine

    Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish . [7] Literature studies have reported an antimicrobial effect of ε-polylysine against yeast, fungi, Gram-positive bacteria and Gram-negative bacteria. [8]

  4. Nisin - Wikipedia

    en.wikipedia.org/wiki/Nisin

    Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative.It has 34 amino acid residues, including the uncommon amino acids lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha), and didehydroaminobutyric acid (Dhb).

  5. Cold season is here: 6 natural remedies to fight them off and ...

    www.aol.com/lifestyle/cold-season-6-natural-ways...

    These natural remedies can help with cold ... (The Food and Drug Administration — the FDA — advises against giving OTC cold medications to ... antibacterial and antiviral properties.

  6. Antimicrobial polymer - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_polymer

    The chemical triclosan is commonly utilized for its antibacterial properties. Triclosan mixed with the copolymer styrene-acrylate exhibits antibacterial activity against E. faecalis . In addition, triclosan combined with the polymer polyvinyl alcohol has increased antibacterial activity compared to triclosan not incorporated in a polymer.

  7. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute, dietary polyphenols have little or no direct antioxidant food value following digestion. [7]

  8. Antimicrobial properties of copper - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_properties...

    Copper alloy surfaces have intrinsic properties that destroy many microorganisms.In the interest of protecting public health, especially in healthcare environments with their susceptible patient populations, an abundance of peer-reviewed antimicrobial efficacy studies have been conducted in the past ten years regarding copper's efficacy to destroy E. coli O157:H7, methicillin-resistant ...

  9. Emodin - Wikipedia

    en.wikipedia.org/wiki/Emodin

    Emodin is an active component of several plants used in traditional Chinese medicine (TCM) such as Rheum palmatum, Polygonum cuspidatum, and Polygonum multiflorum.It has various actions including laxative, anticancer, antibacterial and antiinflammatory effects, [6] [7] [8] and has also been identified as having potential antiviral activity against coronaviruses such as SARS-CoV-2, [9] [10 ...