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2. Eat Athens: Local chef's to-go service offers Asian fusion ...

   www.aol.com/eat-athens-local-chefs-offers...

   Beef Bulgogi Japchae is one of the top-selling dishes from the menu at Chef Eve's Kitchen. A Spring Taster event will be held at Classic City Kitchen in Athens, Ga. on Friday, Mar. 15, 2024.

3. Arden (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Arden_(restaurant)

   Named after the forrest of William Shakespeare, [2] the Pacific Northwest [3] restaurant and wine bar Arden operates in northwest Portland's Pearl District. [4] [5] Portland Monthly has described Arden as a "cozy" and candlelit establishment where "a stool at the bar lands a front-row view of the open kitchen". [6]

4. CloudKitchens - Wikipedia

   en.wikipedia.org/wiki/CloudKitchens

   A ghost kitchen (or "dark kitchen" [12]) allows the kitchen space to operate as a commissary to others, which lets costs be shared and can exist in lower-overhead spaces than a standard restaurant. [25] [26] [27] Ghost kitchen partners include: Sweetgreen [25] The Halal Guys [16] Fat Sal's Deli [16] Chick-fil-A [8] Wendy's [8] Burger King [8]

5. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Hell's Kitchen (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Hell's_Kitchen_(restaurant)

   The main entrance to Hell's Kitchen. Ramsay was featured in the 2005 reality TV program Hell's Kitchen in the US, and in 2018 launched a chain of theme restaurants inspired by the show. U.S.-based restaurants are operated by Gordon Ramsay North America (GRNA) division, which is headquartered in the Dallas–Fort Worth metroplex. [1]