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  2. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .

  3. Triboluminescence - Wikipedia

    en.wikipedia.org/wiki/Triboluminescence

    In the late 1790s, sugar production began to produce more refined sugar crystals. These crystals were formed into a large solid cone for transport and sale. This solid sugar cone had to be broken into usable chunks using a sugar nips device. People began to notice that tiny bursts of light were visible as sugar was "nipped" in low light, an ...

  4. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    The rate of potassium bitartrate precipitation depends on the rates of nuclei formation and crystal growth, which varies based on a wine's alcohol, sugar, and extract content. [8] The crystals ( wine diamonds ) will often form on the underside of a cork in wine-filled bottles that have been stored at temperatures below 10 °C (50 °F), and will ...

  5. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Additionally, take the time to make sure the sugar is thoroughly melted and dissolved before you move on to the next step. Otherwise, you guessed it, crystals can form. 2.

  6. How To Keep Your Brown Sugar Soft - AOL

    www.aol.com/lifestyle/keep-brown-sugar-soft...

    In order to understand why brown sugar dries out the way it does, you have to understand how brown sugar is made. The refined sugars in your pantry comes from the juice of boiled sugarcane or ...

  7. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    The sugar syrup is concentrated by boiling and then cooled and seeded with sugar crystals, causing the sugar to crystallize out. The liquor is spun off in a centrifuge and the white crystals are dried in hot air and ready to be packaged or used. The surplus liquor is made into refiners' molasses. [97]

  8. Sugar candy - Wikipedia

    en.wikipedia.org/wiki/Sugar_candy

    Brown sugar candy resulting from caramelisation. Sugar candy is often used to sweeten tea. Northern Germany, specifically East Frisia, has an established tea culture, where a large crystal of sugar candy (Kandiszucker or in the regional dialect Kluntje) is placed at the bottom of the cup and the hot tea added, which cracks and dissolves the crystal. [5]

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!