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Cheesy Chicken and Potato Casserole. ... Ham and Asparagus Strata. ... and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus or mushroom soup. Dijon mustard ...
Cheesy Chicken and Potato Casserole. ... Ham and Asparagus Strata. Canned soup can make brunch easier, too. Cream of asparagus soup is combined with eggs, milk, and dijon mustard for a creamy ...
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
Casseroles make everything better.
2. Transfer the soup to a food processor and process to a slightly chunky puree; return to the pot. Add the ham, season with salt and bring to a bare simmer over low heat. 3. In a small bowl, beat the eggs with the remaining 2 tablespoons of stock. Gradually add the eggs to the soup, stirring constantly, until the soup is very thick, 30 seconds.
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. Cream of asparagus soup may be served hot or cold, [ 1 ] and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...