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While a $260 Australian tomahawk would be the pinnacle of most other steakhouse menus, this 28-day dry-aged porterhouse beats it by a bit. Sean T./Yelp 16. 4 Ounces of Kobe Beef: $300
Masa. New York City. Masa serves sushi for lunch and dinner at a starting rate of $750 per person, not including drinks and tax. The menu changes regularly at this 26-seat restaurant, but that ...
Ruby Tuesday (restaurant) Ruby Tuesday Operations LLC. Ruby Tuesday Inc. is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was started in 1972 by Samuel E. (Sandy) Beall III. The corporation was formed in 1996 as a reincorporation of Morrison Restaurants Inc.
Forget Texas. Everything's bigger at Matro's Steakhouse—including its 40-ounce Wagyu cuts, with price tags to match.Synonymous with luxury and elite ingredients, the ritzy chain is an apt go-to ...
The Bank of America Corporate Center is an 871 ft (265 m) skyscraper in Uptown Charlotte, North Carolina. [1] Designed by Argentine architect César Pelli and HKS Architects, and best known as the headquarters of the namesake Bank of America, it has been the tallest building in North Carolina since its 1992 construction, the 56th-tallest building in the United States, and the 174th-tallest ...
28204. Country. US. Coordinates. 35°13′17″N 80°49′02″W / 35.2213°N 80.8173°W / 35.2213; -80.8173. The Thirsty Beaver is a bar (sometimes referred to as a dive bar) surrounded by an apartment complex, in Charlotte, North Carolina, United States. The establishment was started in a one-story building by two brothers in 2008.
Stephen Starr opened the steakhouse in 2004. [1] The head chef is Mark Twersky. The steakhouse has Wagyu beef and is known for having a menu item which offers the most expensive cheesesteak in Philadelphia priced at $120 (now $140). The cheesesteak consists of "Wagyu rib-eye, foie gras, onions, truffled cheese whiz and a half-bottle of champagne".
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