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One cup (205 grams) of cooked butternut squash has only 83 calories and provides 7 grams of filling fiber — making it an excellent choice if you want to lose excess weight and body fat.
One cup of butternut squash has 82 calories, 1.8g of protein, 21.5g of carbs, and 0.2g of fat. Squash is a source of vitamins A and C, and fiber.
Magnesium: 14% DV. Manganese: 15% DV. Potassium: 12% DV. Magnesium is important for the effective functioning of muscle, nerves, and the immune system (3). The functions of manganese include protecting cells against damage from free radicals and maintaining a healthy immune system (4).
Nearly 40% of your daily requirement of vitamin C. About 15% of your daily requirement of magnesium. About 12% of your daily requirement of potassium. About 7% of your daily requirement of...
Butternut squash is a healthy addition to nearly any diet. Packed with fiber, vitamin C, and carotenoids, this winter squash's antioxidant content may help prevent heart disease and cancer. Plus, it's a great immune system booster.
There are 63 calories in 1 cup of cubed Butternut Winter Squash. Get full nutrition facts and other common serving sizes of Butternut Winter Squash including 1 oz and 100 g.
Vitamin A: 745 mcg. Vitamin C: 29 mg. Health Benefits of Butternut Squash. Weight Management. Adding low-calorie, fiber-rich foods like vegetables to your diet can support weight-loss goals.
1. Promotes Eye Health. Butternut squash contains nutrients that are beneficial for your eyes, particularly vitamin A in the form of beta-carotene. It’s what gives butternut squash its orange...
Calories, fat, protein, and carbohydrate values for for Butternut Squash and other related foods.
One cup of cubed, raw butternut squash typically has 63 calories, 1.4g of protein, 0.1g of fat, 16.4g of carbohydrates, 2.8g of fiber, and 3.1g of sugar. Butternut squash also packs plenty of vitamin A, vitamin C, potassium, and magnesium. Selection. Look for squash with minimal bruising and no obvious cuts or oozy areas.