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  2. Parthenocarpy - Wikipedia

    en.wikipedia.org/wiki/Parthenocarpy

    Parthenocarpy. Seedless watermelon. In botany and horticulture, parthenocarpy is the natural or artificially induced production of fruit without fertilisation of ovules, which makes the fruit seedless. The phenomenon has been observed since ancient times [1] but was first scientifically described by German botanist Fritz Noll in 1902.

  3. Glossary of botanical terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_botanical_terms

    Surface of an organ facing away from the organ's axis, e.g. the lower surface of a lateral organ such as a leaf or petal. [2] Contrast adaxial. abort. To abandon development of a structure or organ. [3] abscission. Natural shedding of an organ that is mature or aged, as of a ripe fruit or an old leaf.

  4. Fruit tree - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree

    A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit tree" is limited to those that provide fruit for human food.

  5. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Legumes (/ ˈlɛɡjuːm, ləˈɡjuːm /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing ...

  6. Compost - Wikipedia

    en.wikipedia.org/wiki/Compost

    Compost is a mixture of ingredients used as plant fertilizer and to improve soil 's physical, chemical, and biological properties. It is commonly prepared by decomposing plant and food waste, recycling organic materials, and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes ...

  7. Berry - Wikipedia

    en.wikipedia.org/wiki/Berry

    Berry. A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. [1] Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants ...

  8. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed -bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy). Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds.

  9. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    Pitaya. Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ pɪˈtaɪ.ə /) or pitahaya (/ ˌpɪtəˈhaɪ.ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [1][2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia ...