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Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...
Ethnic minorities of Bangladesh [1] or loosely termed indigenous people of Bangladesh are ethnic minorities in Chittagong Hill Tracts (southeastern), Sylhet Division (northeastern), Rajshahi Division (west), and Mymensingh Division (north-central) areas of the country.
Beef Curry. Common beef curry in Bangladesh. Gorur Kolija Bhuna (Beef Liver Curry) Beef liver curry. Gorur Vuri Bhaja/Vuna (Cooked beef belly) Dish made of beef belly with local spices. Chicken roast. Bangladeshi style chicken roast. Rich lush chicken dish cooked in ghee and an array of aromatic spices.
The Golden Jubilee of Bangladesh's independence is an annual plan announced by the Government of Bangladesh to commemorate the 50th anniversary of Bangladesh's independence from Pakistan through a nine-month armed liberation war from 26 March to 16 December 1971. The government announced to celebrate the golden jubilee of independence from 26 ...
The National Flag of Bangladesh is flown on all government buildings. [16] The Independence Day Award was introduced by the Government of Bangladesh in 1977. [17] The award is given on the Independence Day of Bangladesh on 26 March. [17] The first Independence Day was celebrated on 26 March 1972. [18] President Sheikh Mujibur Rahman addressed ...
Independence Day is commonly associated with parades, political speeches, fairs, concerts, ceremonies, and various other public and private events celebrating the history and traditions of Bangladesh. TV and radio stations broadcast special programs and patriotic songs in honor of Independence Day.
Under Bangladesh Sugar and Food Industries Corporation (BSFIC), Panchagarh Sugar Mills Ltd. is the oldest industry in the district. Panchagarh Sugar Mills was set up by the government in 1965–69 at a cost of Tk.55.55 million. It is near the district headquarters of Panchagarh and is the northernmost sugar mill in Bangladesh.
Map of Marma people in Bangladesh by upazila Marma girls at the Water Festival during Sangrai (New year celebration.). The Marma (Burmese: မာရမာ တိုင်းရင်းသား), also known as Moghs, Mogs or Maghs, are the second-largest ethnic community in Bangladesh's Chittagong Hill Tracts, primarily residing in the Bandarban, Khagrachari and Rangamati Hill Districts.