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Filet mignon (/ ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. 'delicate, fine, or cute fillet') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. [2]
What is a filet mignon? Learn about this tender & decadent cut of steak with our butcher's guide & how to cook it with chef-tested recipes.
Beef tenderloin and filet mignon are both expensive cuts of beef that you might purchase for a special occasion. Learn about the differences between these two cuts of beef.
Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the tenderloin (also called the short loin), which is found inside the rib cage of the cow.
Filet Mignon: Filet mignon is the smaller tip of tenderloin and one of the most expensive cuts of steak, due to its prized texture. Fun fact: When filet mignon isn’t riding solo on your...
An intimidating cut of beef with a fancy French name and price tag to match, filet mignon is actually one of the easier steaks to cook. Since it comes from the most tender cut of the cow, the less you do to it, the better.
Filet mignon is a beef cut from the central section of the psoas major muscle in the loin primal of the steer. Although this is a lean cut with little to no marbling, resulting in a mild flavor profile, filet mignon offers a unique advantage.
The filet mignon is a prime cut of beef, and if you haven't already given it a try, it's time that you do. Often paired with a side of potatoes (baked, mashed, or otherwise) and a serving...
Fact Checked. What is Filet Mignon? By Sherry Holetzky. Updated: May 16, 2024. Views: 22,165. Filet mignon is, quite simply, a high quality cut of steak. It is an extra thick cut, from the tenderloin, that is very tasty, extremely lean and usually the most tender cut available.
What is a Filet Mignon? First referenced in 1906’s “The Four Million,” by O. Henry, the “dainty fillet” was a main course employed throughout the novel underscoring moments of romance between two lovers.