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This simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor! Use this easy brine on a fresh turkey, not on one already injected with any other brining solution. This recipe makes enough brine for a turkey in the 15- to 20-pound range.
This simple turkey brine infused with sage and citrus makes a super moist and flavorful turkey for your Thanksgiving or holiday table.
The Best Turkey Brine Recipe. A basic turkey brine should be simple with inexpensive kitchen staples: water, salt, sugar, garlic, and some fresh or even dried spices. You can also change it up based on what you have on hand (see variations below).
Step 1 – In a large stockpot, combine 4 cups of the water with the salt, granulated sugar, and honey. Heat over medium-high heat, stirring until the salt and sugars dissolve completely. Step 2 – Remove the large stock pot from heat and add the peppercorns, dried thyme, dried rosemary, and bay leaves.
Place the turkey in a large brining bag, then put the bag inside a pot or roasting pan for stability. Pour the brine into the bag, followed by the cold water. Squeeze out excess air so the brine fully covers the turkey (add additional water if needed), then seal the bag securely with twine. 16 cups cold water.
Dried Sage. Fresh Thyme. Garlic. Turkey cleaned, innards removed. For the Dry Brine.
Prep Time: 10 mins. Cook Time: 15 mins. Total Time: 25 mins. Jump to recipe. I brine my Thanksgiving turkey every year because it's the right thing to do. Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat.
Here's a simple and basic turkey brine recipe that you can use to add flavor and moisture to your Thanksgiving turkey: Turkey Brine Ingredients. 1 gallon (16 cups) of water. 1 cup of kosher salt (or ¾ cup of table salt, but kosher salt is preferred) ½ cup of granulated sugar (you can also use brown sugar) 1 tablespoon of black peppercorns.
Total Time: 8 hrs 40 mins. Servings: 15. Yield: 2 gallons. Jump to Nutrition Facts. Jump to recipe. A good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table. Looking for the best turkey brine recipe? We've got you covered.
Stir and simmer until the sugar and salt are dissolved. Cool the brine completely before using, I add a couple of handfuls of ice to cool it faster. How to Brine a Turkey. Remove any giblets from inside the cavity. Place the turkey in a brining bag, a large container, or a clean bucket.