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What are the other names for flank steak, and what is it? Flank steak is a boneless and skinless cut of meat from the rear quarter of the cow. It is also commonly known as London Broil, and lesser known names for it include jiffy steak, flank steak filet, and Bavette steak.
Flank steak, a flavorful and versatile cut of beef, boasts a plethora of aliases that reflect its diverse culinary applications and regional variations. Delving into the world of flank steak terminology, we uncover a tapestry of names that paint a vivid picture of this delectable delicacy.
The Many Names of Flank Steak: Regional Variations and International Alternatives. Flank steak is a popular cut of beef that is often used in a variety of recipes. While it is commonly referred to as flank steak in the United States, there are many regional names for this cut of meat.
Alternative names for flank steak include London Broil, Flank Steak Fillet, Jiffy Steak, Bavette steak (in French), and Arrachera (in Spanish). Flank steak has a rich, beefy flavor and a grainy, fibrous texture. It is best cooked to medium-rare or medium and sliced thinly against the grain.
Other names for flank steak include London broil, jiffy steak, and bavette. These names may be used in different regions and cuisines as alternatives to referring to flank steak. Watch this awesome video to spice up your cooking!
Other names for flank steak include London broil and skirt steak, which is actually a different cut (more on that in a moment). This cut of steak comes from the abdominal muscles of the animal, right behind its chest.
Flank steak is most commonly referred to as London Broil. This is how you may find it in your local grocery store or in restaurants around the glove. Others may call flank steak skirt steak, as the two are very similar, however skirt steak is a different cut of meat.
Flank steak has a lot of different names, such as “Boneless Chuck Fillet Steak,” “Jiffy Steak,” and the French word “Bavette.” This steak is the one that “London Broil” calls for more than any other. In Brazil, flank steak is also called “Fraldinha” or “Vazio,” and in Spanish, it is called “Arrachera.”
When exploring the world of beef cuts, you may come across flank steak under different names, depending on the region or culinary tradition. Here are some alternative names for flank steak: London Broil: In some regions, flank steak is labeled and sold as London Broil.
What Are the Other Names for Flank Steak? Flank steak is also known as Beef Flank, Flank Steak Filet, Jiffy Steak, London Broil, and Plank Steak. While these names can sometimes vary by region, it’s good to remember that “flank steak” remains the most common term for this cut in the United States.