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Senators come and go. One ham and bean soup recipe stays the same. Here’s the authentic, official U.S. Senate bean soup recipe, a hearty and easy ham and bean soup that has been on the Capitol Hill menu for ages. Perfect for cozy fall and winter nights.
The U.S. Senate bean soup is an American staple! Made with navy beans, onions, and smoked ham hocks, it's simple yet so satisfying.
This Senate bean soup recipe is bursting with ham, beans, celery, parsley and potatoes. Senate bean soup has been served in the Senate every day since the beginning of the 20th century. Here's the recipe they just can't get enough of.
According to one story, the Senate’s bean soup tradition began early in the 20th century at the request of Senator Fred Dubois of Idaho, who as chair of the committee overseeing the Senate Restaurant, passed a resolution in the committee requiring that bean soup be on the menu daily.
Senate Bean Soup. 0 Reviews. Level: Easy. Total: 2 hr 55 min. Cook: 2 hr 55 min. Yield: 8 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 pound dried navy beans, picked...
A version of this classic bean soup has been served in the U.S. Senate dining room for over 100 years. It can be made with Navy beans or Great Northern beans, and is best with a meaty ham hock. The traditional recipe calls for a cup of mashed potatoes, but 2/3 cup of instant mashed potato flakes will do the job — and makes your job simpler.
Discover the timeless appeal of Senate Bean Soup, a historical dish that has warmed the hearts and bellies of U.S. senators for over a century. Learn the history, tips for making it, and why this simple, hearty soup remains a cherished American tradition.
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