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No. In the U.S., Kellogg’s Rice Krispies cereal is NOT gluten-free. It’s made with malt syrup, which is made from barley and contains gluten. It is not safe to eat for individuals with gluten intolerance, non-celiac gluten sensitivity, or Celiac disease.
Rice Krispies are made from rice, which is naturally gluten-free. However, certain types contain additives and ingredients that may harbor gluten. For example, Rice Krispies from...
Are Rice Krispies Gluten Free? Kellogg’s Rice Krispie treats are not gluten free because they contain malt flavoring. But you can still enjoy Rice Krispies on a gluten free diet, you just need to buy a gluten free brand of crisp rice cereal.
Rice Krispy Treats may seem like a safe snack for individuals with celiac disease, but many conventional brands actually have a hidden source of gluten in the ingredients list! Despite rice being naturally gluten-free, traditional Rice Krispy Treats contain malt flavoring.
Are Rice Krispies Gluten-Free? Rice Krispies are, in fact, not gluten-free. Yes, the cereal is made from rice, which is naturally gluten-free, but because of the malt flavoring used in the recipe, the cereal itself is not gluten-free.
The Answer is: NO. Recommended Gluten Free Cook Books: Rice Krispies contain rice, sugar, salt, malt flavoring, iron, ascorbic acid (vitamin C), alpha tocopherol acetate (vitamin E), niacinamide, vitamin A palmitate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), folic acid, vitamin B12 (as ...
Traditional Rice Krispies cereal is not considered gluten-free because it contains a malt flavoring from barley, a gluten-containing grain. The good news is that gluten-free versions of puffed rice cereal are available from other brands, so you can still make and enjoy this delicious treat.
Are regular Rice Krispies gluten-free? Regular Kellogg's brand Rice Krispies are not gluten-free because they contain malt flavoring, which is derived from barley, a gluten-containing grain.
**Yes, original Kellogg’s Rice Krispies are gluten-free**, as they are made from rice, sugar, salt, and malt flavoring derived from barley. However, this gluten-free status comes with a caveat – the treats are not entirely safe for individuals who need to strictly avoid gluten due to cross-contamination risks during manufacturing.
Don’t pick up a box of Rice Krispies — or any other type of cereal — unless you have confirmed that they do not contain gluten. Are Rice Krispies gluten free? Unfortunately, the answer to that question is NO. With that said, you don’t have to say goodbye to Rice Krispies for good.