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Shrub (drink) A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit. [1][2][3]
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears)
99 Berries. Chambord (raspberry) Crème de cassis (blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka (cloudberry) Lillehammer (lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado (ugniberry)
5 cl (1 part) fresh peach purée. Preparation. Pour peach purée into chilled glass, add sparkling wine. Stir gently. Notes. Traditionally a Bellini uses white peaches for the fruit. † Bellini recipe at International Bartenders Association. A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.
A glass of Fanta melon soda. A glass of German fassbrause. A glass of USA ginger ale. A glass of Swedish Julmust. Kickapoo Joy Juice originated in the United States. Orange soda from USA. Japanese Ramune. Glasses of USA Red Bull Cola. This is a list of soft drinks in order of the brand 's country of origin.
The cocktail is named after the yellow-, Acacia dealbata. [4] The origin of the cocktail is unclear, and was originally called a "champagne orange". [5] Some credit the Paris Ritz's bartender and cocktail writer Frank Meier for making the mimosa cocktail; however, Meier's 1934 book on mixing drinks, which has a special symbol for his inventions, does not use it for the mimosa. [5]
Hurricane (cocktail) Shake ingredients with ice, then pour into the glass and serve over ice. Some versions add orange juice, pineapple juice, and grenadine. Fassionola is also sometimes used in place of the passion fruit syrup. The Hurricane cocktail is a sweet alcoholic drink made with rum, lemon juice, and either passion fruit syrup [1] or ...