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  2. Mustardy Habanero Hot Sauce Recipe - AOL

    www.aol.com/food/recipes/mustardy-habanero-hot-sauce

    1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles.

  3. Marie Sharp's - Wikipedia

    en.wikipedia.org/wiki/Marie_Sharp's

    It was originally sold under the name of "Melinda’s Hot Sauce", a reference to the Melinda family farm, which is located within the Melinda Reserve, at #1 Melinda Road. Marie's recipe was the first habanero pepper sauce to achieve national distribution in the United States, with the Reese Finer Foods distribution network in 1989. Once the ...

  4. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Texas Pete (750 SHU) [13] Introduced in 1929, developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. Trappey's Hot Sauce Company was founded in 1898. Chili pepper water, used primarily in Hawaii, is ideal for cooking. It is made from whole chilies, garlic, salt, and water.

  5. Marie Sharp - Wikipedia

    en.wikipedia.org/wiki/Marie_Sharp

    Marie Sharp (born 1940) is a Belizean entrepreneur most recognized for her internationally known habanero -based pepper sauces. Prior to opening her own firm, she worked as a teacher and as an executive secretary for the Citrus Company of Belize. Since 1981, she has been producing pepper sauce and in 2016 was inducted into the Hot Sauce Hall of ...

  6. All 13 El Yucateco Hot Sauces, Ranked - AOL

    www.aol.com/ranked-13-el-yucateco-hot-180000115.html

    We tried all of El Yucateco's hot sauce lineup, and the best ones are brand-new releases. Find out which flavor made it to the top of the list in our review. All 13 El Yucateco Hot Sauces, Ranked

  7. Caribbean Hot Sauce Recipe - AOL

    firefox-startpage.aol.com/.../caribbean-hot-sauce

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  8. Xnipek - Wikipedia

    en.wikipedia.org/wiki/Xnipek

    Xnipek. Xnipec (Mayan pronunciation: [ʃni'pek]; meaning 'dog snout') [1] is a spicy sauce native to the Yucatán peninsula, made with habanero pepper, purple onion, bitter orange juice and salt. Sometimes oregano, vinegar, bay leaf, coriander or pepper are also used. [2][3] If sweet orange is used, lemon juice can be added to acidify it; if ...

  9. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th century Jamaican Maroons who intermingled with them.

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