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Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Mead in the United States. Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest ...
8 Mead recipe on the WikiCookbook. 9 Popes. 2 comments. 10 Home Mead Making. 1 comment. 11 Mead in Norse Mythology. 1 comment. 12 Morat. 1 comment. 13 Perry. 1 comment.
Despite a long-standing tradition of mead consumption, the beverage is a niche product in Poland. In 2013, about 600,000 litres of mead were sold in Poland, [22] compared with 142.5 million litres of wine sold during the same period. [23] Mead amounted to 0.5 percent of total alcohol consumption in Poland in 2013. [21]
Rabbit's Foot Meadery was founded in 1995 when Michael Faul of Sunnyvale, California began producing commercial versions of many historical recipes for brewing mead. Faul is credited with the expansion of the modern commercial mead making industry along with David Myers of Redstone Meadery in Boulder, Colorado. [1] [2]
The earliest known complete recipe for bochet is in the 1393 French book Le Ménagier de Paris. [1] It became newly popular when a translation of the book was published in 2009. [2] Bochetomel is a bochet-style mead that also contains fruit such as elderberries, black raspberries, and blackberries. [3]
Mead, an alcoholic beverage made by fermenting a solution of honey and water, is made in Alaska among other places. Because Alaska has no indigenous pollinators that produce honey, [1] local honey is expensive, causing most Alaskan mead to be made from imported honey. [2]
Sima (mead) Sima is often served with tippaleipä or other Vappu pastries. Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar ...
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