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Looking for dairy-free ice cream recipes that use coconut milk? Keep reading for 15 of our best and most creative coconut milk ice cream recipes.
This easy dairy-free coconut milk ice cream recipe uses just 4 ingredients, no refined sugar, and no ice cream maker! Try 5 sweet flavors.
This coconut ice cream recipe is made with coconut milk, vanilla, honey (or sweetener of choice), and toasted coconut. This is the best coconut milk ice cream and its dairy-free, paleo, with keto and vegan options.
Coconut milk ice cream is the ultimate dairy-free ice cream, made with only three ingredients! It's rich and creamy with just the right amount of sweetness and coconut flavor. Enjoy it in a cone or scooped on top of your favorite dessert for a refreshing treat that tastes great all year round!
This dairy-free coconut milk ice cream is made with full-fat coconut milk, raw honey (pure maple syrup or Erythritol work too), vanilla and sea salt. This ice cream is incredibly simple to make and you can easily customize the ingredients to fit your diet!
A rich and creamy coconut milk ice cream made with just 5 ingredients for an easy and delicious homemade vegan and gluten-free ice cream treat.
This coconut milk ice cream is creamy and decadent, full of chocolate chunks, almonds, and great coconut flavor! Jump to Recipe (but you'll miss great tips & info!) Bonus: I’m sharing my Almond Joy variation.
The best coconut ice cream recipe. You need just four ingredients for this simple coconut milk recipe: vanilla extract, sweetener of choice, a pinch of salt, and a can of coconut milk. In just a few steps, and with many different flavor options, a luxurious bowl of rich homemade coconut milk ice cream can be all yours.
Only 5 ingredients and no cooking or extra steps. Simply blend and churn! The sweet coconut flavor is delicious on its own and serves as a great base for all of your favorite ice cream mix-ins and flavors! Coconut milk ice cream is popular for good reason.
Simple. Classic. & Delicious. This is the perfect ice cream to make when you want a basic non-dairy ice cream. It pairs well with cake, pie, would make a killer ice cream sandwich, and makes the ultimate base for vegan milkshakes. If you try this recipe, let us know how it goes!