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Yogurtland is the leading self-serve frozen yogurt franchise in the United States and was the first frozen yogurt company known to add fresh fruit to the toppings bar. [2] Yogurtland has locations in Venezuela, Australia, Guam, United Arab Emirates, Oman, Singapore, Indonesia and Thailand. Yogurtland has been expanded via franchising which ...
llaollao is natural frozen yogurt made from skimmed milk and combined with a choice of toppings from freshly chopped seasonal fruits to cereals, crunchy toppings and a selection of sauces. [12] llaollao's signature offering is the Sanum which is essentially a yogurt parfait with fresh fruits of choice, granola or crushed biscuits drizzled with ...
As of 2017, it has five stores in Singapore, 18 in Malaysia, two in Hong Kong and 45 in the Philippines [3] J.CO opened its first branch in Indonesia in 2005 with a total 236 stores in 2020. In Singapore, they opened their first branch in 2008 with a total of 3 stores. In 2012, J.CO entered the Philippines with now 57 stores opened as of 2022.
Naza Tutti Frutti's operations include the expansion of the brand in Malaysia, Singapore, Thailand, Cambodia, and Brunei. [6] Its first flagship store opened in October 2009. [ 7 ] By the end of 2009, they had plans for another 4 stores, [ 8 ] "25 outlets by the end of 2010, [double that] by 2012, [ 9 ] " or 30 outlets by March 2011. [ 10 ]
Greenfields Fresh Stirred Yogurt available blueberry, strawberry, mango and original flavors in sizes of 1 kg, 500g and 125g. [ 8 ] [ 9 ] Greenfields Fresh Yogurt Drink available in mixed fruit, blueberry , mango , strawberry , peach and lychee flavors.
Lassi (pronounced [ləsːi]) is a Punjabi yogurt –based beverage with a smoothie -like consistency. [ 1 ][ 2 ] It has been called "the most popular and traditional yogurt-based drink" in India. [ 3 ] It has also been described as the form in which yogurt "is most cherished and unbeatably popular in [...] Punjab ", its "best-loved summer drink ...
Chuda Ghasa. Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional. Flatten rice/rice flakes, sugar/jaggery, ghee based. Coconut Barfi. Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based. Jaynagarer Moa.
Yogurt (UK: / ˈjɒɡət /; US: / ˈjoʊɡərt /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture ...