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The oven does all of the work in this pork chops and rice casserole recipe. There’s no need to brown the chops in a skillet or to boil the rice ahead of time. Just throw everything together in one casserole dish and your dinner is practically ready!
It requires minimal effort and comes together in just a few easy steps! Simply season the pork chops, mix together the rice, then layer everything in a casserole dish. The oven does all the heavy lifting in this basic recipe! The pork chops and rice are cooked to tender and flavorful perfection!
how to make baked pork chops and rice: Preheat oven to 425F degrees. In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion.
directions. Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole. Add onions. Salt and pepper chops and place on top of rice. Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed. Remove from oven and let rest 5 minutes. This is DH's recipe.
Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil. Bake in the preheated oven until pork is cooked through, 45 to 60 minutes.
Grease a 13×9-inch baking dish and preheat the oven to 350°F. Combine the instant rice, soups and milk in a large bowl. Pour the mixture into the baking dish. Place the pork chops on top of the rice and sprinkle everything with the soup mix.
Preheat oven to 350 degrees F. Butter a a 9 x 13 inch baking dish. Heat 1 tablespoon of butter in a cast iron or other heavy skillet on medium high. Add rice and cook, stirring often, until lightly toasted. Transfer rice to baking dish. Mix together the seasonings and sprinkle both sides of the chops.
Savor the homely goodness of Pork Chops & Rice Casserole, a comforting bake featuring pork chops, long grain white rice, and a creamy mushroom soup base. Seasoned with garlic, chives, and onion powder, this dish promises a hassle-free dinner with just 10 minutes of prep.
Ingredients. vegetable oil. boneless pork chops – choose a thicker chop for the best results. salt & pepper. onion powder. dried rosemary. dried thyme. cream of mushroom soup. milk. long grain white rice. butter. fresh parsley. Step by step. Season the pork chops generously with seasonings.
5 from 2 votes. This easy- baked pork chops recipe takes a little over an hour to make and is so delicious and creamy - your family is gonna love it! You'll get tender pork chops smothered in a creamy mushroom sauce, served on a bed of fluffy white rice, and the oven does all the work! Contents. 🌟 Why this recipe works. 🍽 Key Ingredients.