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Here are some of the most frequently copied soup recipes served by popular restaurants across the land. "I worked at Olive Garden for over 4 years so I know their Zuppa Toscana inside and out. This is the closest recipe I've found," writes reviewer GRANDROYAI.
Copycat Zoup! Overstuffed Bell Pepper Soup. A deliciously hearty & healthy soup full of all the classic flavors of stuffed peppers like ground beef, onion, green & red bell pepper and brown rice. Course Main Course, Soup. Cuisine American. Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes. Servings 8 to 12. Ingredients.
This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!
Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! Spicy crumbled sausage, silky potatoes, and an ultra creamy broth… it’s the perfect copycat soup!
Zuppa Toscana is a creamy, hearty soup loaded with bacon, sausage, potato and kale. This one pot Zuppa Toscana soup recipe comes together quickly and is so filling and delicious – sure to be a hit with the whole family! Course Main Dish, Soup. Cuisine Italian.
This is the best copycat, Zuppa Toscana because it contains everything you love about this soup. Italian sausage, many Russet potatoes, and bits of smokey bacon are all served in a creamy broth. This Italian soup is packed with everything so that you can enjoy this delicious soup at home.
Break the sausage into small pieces. Add the sausage to the pot and cook until browned. Once cooked through, drain any excess grease if necessary, and set the sausage aside with the bacon. In the same pot, add the diced onion and red bell pepper. Sauté over medium heat until the onion is soft and translucent, about 5 minutes.