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Instructions. Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice. Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch.
Add vegetables to the slow cooker around the brisket. Cover and cook on high for 3-4 hours or low for 6-8 hours. (To ensure the beef is tender, cook until the internal temperature is at least 190 ℉.) Remove the brisket from the slow cooker, let it sit for about 15 minutes, then slice it thin against the grain.
Perfectly moist, sliceable or shreddable, slow cooker corned beef brisket is possible with just a few minutes of effort. All you have to do is place the corned beef in the crockpot, sprinkle it with seasonings and add a bit of water.
This crockpot corned beef brisket and cabbage recipe is the ultimate way to enjoy a mouthwatering corned beef and cabbage dinner, complete with tender baby potatoes and baby carrots.
Directions. Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add...
This crockpot corned beef recipe delivers a moist, tender, flavor-packed piece of beef brisket. So easy you just dump, set, and cook! Toss in some cabbage for the famous corned beef and cabbage dish.
Gather all ingredients. Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover. Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.
Easy for any cooking level. Just load the Crockpot and press a button. The slow cooker makes corned beef brisket effortlessly tender, juicy, and delicious. It's a classic recipe for St. Patrick's Day that's great any day of the year.
An easy corned beef brisket marinade of onion, garlic, mustard, vinegar, parsley, and celery seed will make your brisket tasty and tender every time.
Ingredients. Cured brisket – Go to your local butcher to find this. If they don’t have it on hand, they are more than happy to prepare it for you. Red pepper flakes – Use as much or as little as you like to give your corned beef the perfect amount of spice. Cloves – Make sure to find whole cloves rather than ground.
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