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A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves....
What is the difference between a fruit and a vegetable? To a botanist, the word fruit specifically refers to the edible part of a seed plant that develops from a flower into a ripened ovary that contains one or more seeds—fertilized seeds capable of generating a new plant.
From a culinary standpoint, the difference between fruits and vegetables is based on flavor: fruits are sweet or sour, and vegetables are mild and savory. Fruits make great garnishes, desserts, or juices, while vegetables are a hearty side dish or base for a main course.
Read more to learn about the differences between fruits and vegetables, the health benefits of both, and affordable ways to consume more fruits and vegetables.
Fruits will be predominantly added to desserts, smoothies or juices, while vegetables will form a part of a hearty side dish or the main course. However, what constitutes fruit and vegetables...
What's the difference between Fruit and Vegetable? A fruit is the mature ovary of a seed plant, usually developed from a flower. Fruits have seeds so they further the reproductive cycle. A vegetable is a plant or that part of a plant which is edible, and does not necessarily have a role in the plant's repr...
Discover the real differences between fruits and vegetables, including how fruits and vegetables differ botanically, nutritionally, and from a culinary standpoint. Then, keep reading for a list of fruits that are commonly mistaken for vegetables, as well as where legumes and mushrooms fit in.
Based on these definitions, the difference between a fruit and a vegetable is technically that a fruit is a type of vegetable. In scientific usage, the difference is that a fruit is specifically the mature ovary of a flowering plant while a vegetable is any other edible part of the plant.
Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity. Learn how to increase your intake.
The field of botany categorizes the parts of plants according to the function they serve for the plant, but any part of a plant’s anatomy, from root to leaf, can play the savory role of “vegetable” in the kitchen.