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Dry rub-seasoned beef brisket is simmered to perfection in a slow cooker, then basted with barbecue sauce and broiled until crispy.
Step 1 In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Step 2 Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket.
When we talk about classic beef brisket, we mean a pot roast-style dish where brisket is slowly braised in a rich gravy and more often than not vegetables like onions, carrots, and potatoes are braised alongside the beef. Two Important Brisket Tips.
Simple ingredients, easy prep, amazing results! This crockpot brisket recipe slow cooks all day, great for busy weeknights, feeding a large family for Sunday dinner, or hosting friends. Learn how to cook brisket in a slow cooker to produce perfectly tender beef with a savory onion gravy all in one!
The secret to the best brisket ever? Simply set it and forget it in your slow cooker for a tender, fall-apart dish to serve at holidays.
Indulge in the ultimate tender and flavorful Slow Cooker Brisket recipe! With a mouthwatering dry rub and a generous glaze of BBQ sauce, this dish makes the best-tasting brisket, while the slow cooker does all the work for you!
The easiest slow cooker brisket practically cooks itself. Just toss in a few simple ingredients and let your slow cooker work its magic. You will have tender, juicy, addictingly delicious brisket with minimal effort