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Directions: Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on ...
Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
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We call this "lazy girl cooking." Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ... Slow-Cooker Barbecue Brisket by Elizabeth Chambers.
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...
Want to make Slow-Cooked Autumn Brisket? Learn the ingredients and steps to follow to properly make the the best Slow-Cooked Autumn Brisket? recipe for your family and friends.
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