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Creamy, cheesy, and crowd pleasing dauphinoise potatoes are practically impossible to dislike. This classic French dish is simple yet indulgent, and pairs perfectly with showstopping mains like roasted beef tenderloin , glazed ham , or prime rib .
Also known as Dauphinoise Potatoes, this French classic is adapted from a Julia Child’s recipe. With layers upon layers of finely sliced potatoes baked in, cream, butter and cheese with a hint of fresh thyme, it’s luxurious and thoroughly indulgent.
Also known as potatoes dauphinoise or gratin dauphinoise, dauphinoise potatoes is a classic French dish. It’s a rich combination of sliced potatoes with cream and milk, baked in the oven. Many people think the dish was created for royalty, for the Dauphin, the heir apparent to the French throne.
Dauphinoise potatoes are thinly sliced potatoes baked casserole-style in a decadent mixture of cream and cheese for a comforting side dish everyone will enjoy.
This easy Dauphinoise potato gratin recipe uses only 6 ingredients and makes a wonderful side dish, especially during the holidays. It's a classic French recipe with irresistibly rich, creamy, cheesy potatoes and a buttery crunchy top.
A classic French dish, dauphinoise potatoes are a creamy, cheesy potato side that's nothing short of life-changing. Layered in a cream sauce with plenty of Gruyère, thinly-sliced,...
These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Each serving provides 561 kcal, 5g protein...
Oozing with cream and garlic and topped with tangy cheddar cheese, these Easy Dauphinoise Potatoes are decadently delicious… yet incredibly easy to make – and virtually foolproof! Perfect for Sunday lunch and celebration meals, but easy enough to make for a midweek treat.
Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot! I can totally eat this for dinner with nothing else.
Potato dauphinoise doesn't need to be a labour of love – this easy version is on the table in just 30 minutes. If you're after a next-level side dish for roast dinners, Christmas or Thanksgiving, this ticks a lot of boxes.