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  2. Template:Cuts of beef diagram - Wikipedia

    en.wikipedia.org/wiki/Template:Cuts_of_beef_diagram

    Template documentation. cuts of beef. cuts of beef. Dutch cuts of beef. Brazilian cuts of beef. This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.

  3. File:British Beef Cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:British_Beef_Cuts.svg

    File:British Beef Cuts.svg. Size of this PNG preview of this SVG file: 511 × 301 pixels. Other resolutions: 320 × 188 pixels | 640 × 377 pixels | 1,024 × 603 pixels | 1,280 × 754 pixels | 2,560 × 1,508 pixels. Original file ‎ (SVG file, nominally 511 × 301 pixels, file size: 38 KB) Commons is a freely licensed media file repository. .

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

  5. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

  6. The Best Cuts of Beef Every Home Cook Should Know - AOL

    www.aol.com/lifestyle/best-cuts-beef-every-home...

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  7. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.

  8. Category:Cuts of beef - Wikipedia

    en.wikipedia.org/wiki/Category:Cuts_of_beef

    Simple English; ไทย; Edit links ... Print/export Download as PDF; ... Template:Cuts of beef This page was last edited on 24 September 2023, at 00:13 (UTC). ...

  9. File:US Beef cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:Beef_cuts.svg

    File:US Beef cuts.svg. Size of this PNG preview of this SVG file: 521 × 311 pixels. Other resolutions: 320 × 191 pixels | 640 × 382 pixels | 1,024 × 611 pixels | 1,280 × 764 pixels | 2,560 × 1,528 pixels. This is a file from the Wikimedia Commons. Information from its description page there is shown below.

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