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A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. [1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when ...
Meat pie, beef and vegetables enclosed in a pastry case. Fish pie, fish and vegetables enclosed in a pastry case. Wara, is a Yoruba soft cottage cheese made from fresh cow milk. Awara or beske is the local name for tofu amongst Yoruba-speaking people. [62]
Learn how to make meat pie dough soft and fill each pie with a homemade delicious savory minced beef, carrot and potato filling. ... Serve meat pie as a snack or appetizer. Get the recipe ...
Mr Bigg's is one of Nigeria's fast food restaurants. Owned by Nigerian conglomerate United African Company of Nigeria PLC, there are currently 13 locations in Nigeria, including the country's first drive-through restaurant (Express Stores). [1] In 2013, Famous Brands, South Africa, bought a 49% stake in the chain.
Think beyond sweet fruit and puddings the next time you're baking a pie and take a shot at some of these classic savory pie recipes from around the world. Skip to main content. Finance. 24/7 help ...
West African cuisine. West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends ...
Offal. A variety of pâtés (containing liver) on a platter. Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market. Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.
Suya. “Tsire” commonly known as suya is a traditional smoked spiced meat skewer which originates from Nigeria, and is a popular food item across West Africa. Suya is a large part of Hausa culture and food and is traditionally prepared and made by Hausa men, thus called 'Mai tsire'. [1] While suya is the more widely recognized name in many ...