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  2. Empire Kosher - Wikipedia

    en.wikipedia.org/wiki/Empire_Kosher

    Empire Kosher was founded in 1938 in Liberty, New York, by Joseph N. Katz, an Austrian - Jewish immigrant to the United States. The Katz family, including Joseph's son Murray, owned and ran the business for the first five decades of operation. [ 3][ 4] In the 1930s and 1940s, the Katz family recruited the rabbis required for the kosher ...

  3. List of turkey meat producing companies in the United States

    en.wikipedia.org/wiki/List_of_turkey_meat...

    The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.

  4. Sephardic Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

    Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1]. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish ...

  5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    homepage.aol.com/food/recipes/slow-roasted...

    Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

  6. 28 Trader Joe’s Foods You Need For The Perfect Thanksgiving

    www.aol.com/28-trader-joe-foods-perfect...

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  7. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    www.aol.com/.../slow-roasted-herbed-turkey-breast

    Position a rack near the center of the oven and heat to 300 degrees (275 degrees convection). Sear the turkey. Heat a large skillet (11 to 12 inches) over medium-high heat. Add the remaining ...

  8. How to Deep-Fry a Turkey - AOL

    www.aol.com/deep-fry-turkey-010051115.html

    Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika

  9. Milk and meat in Jewish law - Wikipedia

    en.wikipedia.org/wiki/Milk_and_meat_in_Jewish_law

    The mixture of meat and dairy (Hebrew: בשר בחלב, romanized: basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [1] and a third repetition of this prohibition in Deuteronomy.

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