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Chocolate cake with candied violets. Edible flowers are added to foods to provide flavor, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads or cakes. [9] Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
Helianthus maximilianii Schrad. Helianthus maximiliani is a North American species of sunflower known by the common name Maximilian sunflower. [2] This sunflower is named for Prince Maximilian of Wied-Neuwied, who encountered it on his travels in North America. Helianthus maximiliani is native to the Great Plains in central North America, and ...
Helianthus (/ ˌhiːliˈænθəs /) [3] is a genus comprising around 70 species of annual and perennial flowering plants in the daisy family Asteraceae commonly known as sunflowers. [4][5] Except for three South American species, the species of Helianthus are native to North America and Central America.
The common sunflower (Helianthus annuus) is a species of large annual forb of the daisy family Asteraceae.The common sunflower is harvested for its edible oily seeds which are used in the production of cooking oil, as well as other uses such as food for livestock, bird food, and planting in domestic gardens for aesthetics.
Helianthus divaricatus, commonly known as the rough sunflower, [3] woodland sunflower, [4] or rough woodland sunflower, [5] is a North American species perennial herb in the family Asteraceae. It is native to central and eastern North America, from Ontario and Quebec in the north, south to Florida and Louisiana and west to Oklahoma and Iowa.
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