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This homemade Strawberry Whipped Cream Frosting lasts for days and holds its shape like buttercream. Yum! Strawberry frosting with a twist – our creamy, light and not-too-sweet Whipped Cream frosting is infused with fresh strawberries and boy is this recipe a winner.
This whipped cream is stabilized using a bit of cream cheese (no gelatin needed = great for any vegetarians!), which adds such a nice velvety, smooth texture. It’s not-too-sweet and the freeze dried strawberry powder adds such a bold flavor to it!
Make this stabilized strawberry whipped cream frosting recipe with just 3 ingredients and 10 minutes for the perfect dessert topping!
How to Stabilize Your Homemade Strawberry Whipped Cream. Depending on the method of preparation and the look you prefer, you can choose the stabilized strawberry whipped cream you prefer. Both have very similar flavors, with slightly different looks.
Strawberry Mascarpone Tea Cake relies on stabilized whipped cream as its filling. What’s the best way to stabilize whipped cream? I tested five common ingredients used for stabilizing whipped cream to see which would hold up the best and the longest.
This stabilized whipped cream frosting recipe makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting that doesn’t weep or lose its shape! This recipe comes together in 15 minutes and can be used to ice cakes or cupcakes or anywhere in place of store-bought whipped cream!
Today’s recipe can really be known as “all the things” including whipped frosting, creamy lightly sweetened frosting, whipped cream frosting that pipes well, won’t-give-you-a-toothache-frosting, etc.
Unlike recipes like strawberry frosting or cream cheese frosting which can be made in advance, stored, and then spread onto cakes, this stabilized whipped cream frosting needs to be made just before you use it.
Strawberry Whipped Cream Frosting: Light, fluffy, and perfect for cakes and cupcakes. Ready in 15 minutes with fresh strawberries and cream.
Stabilized whipping cream frosting is great for decorating! Can you add food coloring to whipped cream? Yes! Add the food coloring in at the beginning, when you are whipping the cream and sugar the first time. Can you use cornstarch to stabilize whipped cream? Yes! And with this recipe you already are.