enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Which type of peas is healthiest — canned, frozen or fresh ...

   www.aol.com/news/type-peas-healthiest-canned...

   Canned peas may contain added salt and lose a bit of their nutrients in the canning process, Pettitpain says, but they are typically the most convenient. While fresh peas tend to have the best ...

3. Snap pea - Wikipedia

   en.wikipedia.org/wiki/Snap_pea

   The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. [3] The name mangetout (French for "eat all") can apply to snap peas and snow peas. A snap pea named "butter pea" was described in French literature in the 19th century, but ...

4. Pea - Wikipedia

   en.wikipedia.org/wiki/Pea

   A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

5. Sea Island red pea - Wikipedia

   en.wikipedia.org/wiki/Sea_Island_red_pea

   Sea Island red pea. Marketing names. Sapelo island red peas, Sapelo red pea and Geechee red peas. Origin. Sapelo Island and the Sea Islands. Sea Island red pea is an heirloom landrace of cowpea from the Gullah corridor of the Sea Islands. They are an integral part of Gullah cuisine and have been listed on the Ark of Taste.

6. The Best Frozen Green Peas You Can Buy at the Store - AOL

   www.aol.com/news/best-frozen-green-peas-buy...

   We tasted 12 brands of frozen peas straight out of the freezer aisle to find the best one for braises, stews, and—in the case of one editor—eating by the bowlful.

7. All We Are Saying Is ‘Give Peas a Chance’ - AOL

   www.aol.com/saying-peas-chance-110000427.html

   Peas mean late spring — bright, fresh, and a little earthy. Peas are tasty on their own with butter and salt, but add a note of grassiness to any recipe. They're also inexpensive when bought frozen.