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Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes.
A chutney (pronounced [ˈʧəʈɳiː]) is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.
What Is Chutney and 6 Easy Chutney Recipes. Written by MasterClass. Last updated: Oct 23, 2024 • 6 min read. Stateside, chutneys are somewhere between a jam, a relish, and a jelly, but in India, that’s just the tip of the chutney iceberg.
Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved. It's often...
In this guide, we are going to look at what chutney is, what it is made of, the types of chutney that you might come across, and how you can easily make your own chutney at home to save money and avoid food waste. Keep reading to find out all you need to know about delicious, flavorful chutney.
Chutneys are an indispensable component of Indian cuisine — so much so that my Indian husband believes any meal without chutney is incomplete.
What exactly is chutney, what is in it and how can you make your own chutney. Chutney combines fruit, vegetable, sugar and vinegar along with a whole host of herbs and spices to make a delicious preserve perfect as a side to a dish or with rich foods like cheese.