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Thambuli/Tambli/Tambuli is a form of sauce or chutney. There are many varieties of Thumbuli: Menthe Thumbuli, shunti (ginger) thaumbuli, and various other herbal thambulis. The herbal thambuli is prepared with leaves like Basale soppu, kaki kudi soppu, doddapatre soppu (all of them grown in all over Karnataka).
Fresh coconut chutney. Mint chutney (left), Saunth chutney (right), yogurt (top) and aloo tikki (bottom) A clear glass bottle of Sun Brand Major Grey's Chutney from the 1904 World’s Fair. Blatjang —a South African chutney made from dried fruit. Branston Pickle —a jarred, mass-produced pickled chutney first made in England in 1922 by ...
Chutney music (Caribbean Hindustani: चटनी संगीत, 𑂒𑂗𑂢𑂲 𑂮𑂑𑂹𑂏𑂲𑂞, چٹنی موسیقی) is a fusion genre of Indian folk music, specifically Bhojpuri folk music, with Caribbean calypso and soca music, and later with Bollywood music.
Tomato chutney is a type of chutney, originating from the Indian subcontinent, prepared using tomatoes as the primary ingredient. [1] The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin, dates and spices and additionally onion, garlic and peanut or dal for the south Indian version. [1]
Major Grey's Chutney is a type of chutney, reputedly created by a 19th-century British Army officer of the same name who, though likely apocryphal, [1] [2] [3] presumably lived in British India. [ 4 ] [ 5 ] Its characteristic ingredients are mango , raisins , vinegar , lime juice, onion , tamarind extract (occasionally), sweetening, and spices .
Coriander chutney. Coconut chutney. Garlic chutney (made from fresh garlic, coconut and groundnut) Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes) Mint chutney. Onion chutney. Saunth chutney (made from dried ginger and tamarind ...
Chutney music is a mixture of Indian tunes influenced by calypso and soca rhythms, and it has been blended with many of the other varieties of music on the island. Artists like Apache Waria and Terry Gajraj pioneered ragga chutney. Chutney has also developed into chutney-bhangra, chutney-hip-hop, soca-bhangra and bhangra-wine. [18]
Claudette Peters is a soca music singer and songwriter. Soca began its development in the early 1970s [2] and grew in popularity throughout that decade. Soca's development as a musical genre included its fusion with calypso, chutney, reggae, zouk, Latin, cadence and traditional West African rhythms. A sound project started in 1970 at KH Studios ...
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