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This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes , down 0.6% from 62,791,068 tonnes in 2021. [ 1 ]
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. [1] The term " coconut " (or the archaic " cocoanut ") [2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. They are ubiquitous in coastal tropical regions and are ...
It is 2,400 kilometres (1,500 mi) northeast of New Zealand, and 604 kilometres (375 mi) northeast of Tonga. Niue's land area is about 261.46 square kilometres (100.95 sq mi) [6] and its population was 1,689 at the Census in 2022. Niue is one of the world's largest coral islands.
Sri Lanka is the largest producer of coconut arrack in the world. 50 million liters in 2020. Distilleries major arrack production company in Sri Lanka. [10] Due to its concentrated sugar and yeast content, the captured liquid naturally and immediately ferments into a mildly alcoholic drink called "toddy", tuak, or occasionally "palm wine".
Coconut production in Niue. In 2013, the island country Niue produced 3,200 tonnes of coconuts valued at INT$ 385,830. Coconut is a cash crop on the island, which is converted to derivatives such as copra and coconut cream in tinned form, and also exported. [1] Originally, the island had a profusion of coconut trees reflected in the country's ...
The Coconut palm (Cocos nucifera) — cultivation of the tree, and its "fruit" and other products. Subcategories. This category has the following 5 subcategories, out ...
Pages in category "Coconut production" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. *
Coconut-water vendor on donkey cart, c. 1950. Port of Spain. Coconut water (also coconut juice) is the clear liquid inside young coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As development continues, the endosperm matures into its ...