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  2. Ken Onion - Wikipedia

    en.wikipedia.org/wiki/Ken_Onion

    Knifemaker. Spouse. Noel Onion. Awards. Blade Cutlery Hall of Fame. Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives. [2][3][4]

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

  4. Amazon's No. 1 bestselling knife sharpener is on sale - AOL

    www.aol.com/lifestyle/kitchellence-knife...

    Right now, you can get the No. 1 bestselling Kitchellence 3-Stage Knife Sharpener for just $10, down from $30. That's nearly 70% in savings, and it sure beats having to shell out for a whole new ...

  5. The Best Impromptu Knife Sharpener Is Sitting in Your Kitchen ...

    www.aol.com/lifestyle/best-impromptu-knife...

    Related: The Best Knife Sharpeners for Longer-Lasting Blades, According to Our Tests. The difference between sharpening and honing. This technique doesn’t just hone your knife, it actually ...

  6. Korin Japanese Trading Company - Wikipedia

    en.wikipedia.org/wiki/Korin_Japanese_Trading_Company

    Korin Japanese Trading Company provides expensive kitchen knives from Japan. In addition to their own brand, they sell Masamoto, Misono, Glestain, and Suisin, at prices from under $50 to over $3,000. Founded in 1982 by Sakai, Osaka knife sharpener Chiharu Sugai and Saori Kawano as a wholesaler to the food service industry, Korin began selling ...

  7. How to Chop an Onion Without Crying, According to Experts - AOL

    www.aol.com/chop-onion-without-crying-according...

    The first is the paper test, says Dressler-Crowley. “Slowly pull the knife down the length of the paper until you cut through it,” she says. “If your cut is jagged and uneven, your knife is ...

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