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Sweet and Sour Chicken is a American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce.
Sweet and sour chicken has chicken that has a delightful crispy exterior with juicy chicken on the inside. The sauce is a wonderful combination of flavors. The citrus gives it a bit of a sour flavor, but this is balanced out perfectly with the sweet sauce. You can create your Chinese takeout at home.
This Sweet and Sour Chicken is an easy, 25-minute Chinese-inspired stir fry recipe with pineapple, bell pepper, and the most delicious sweet and tangy sauce! It’s gluten-free and so much better and cheaper than take-out – serve it with cooked rice, noodles, or on lettuce wraps.
This Sweet and Sour Chicken is the answer to your Chinese food cravings! This authentic recipe features chunks of crispy fried chicken with onion, bell pepper and pineapple in a sticky homemade sauce.
Quick and Easy Sweet and Sour Chicken — This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. Perfect for a weeknight dinner! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes each day! I’m all about a 15-minute dinner.
Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers just like your favorite takeout place without the food coloring. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
This Chinese sweet and sour chicken is marinated in soy sauce, sugar, vinegar, ginger, and garlic. It's very easy to assemble before dinnertime.
Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone’s favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.
How to Make Sweet and Sour Chicken: Preheat oven to 325˚F. Cut chicken breasts into 1-inch pieces and season with salt and pepper. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat.
Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it’s a much healthier stir fry.