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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe. Easy Soy Sauce ...

  3. Katsudon - Wikipedia

    en.wikipedia.org/wiki/Katsudon

    Katsudon. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.. The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish').

  4. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

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    A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

  5. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

  6. 20 of the world’s best soups - AOL

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    If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

  7. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles. Cup Noodle; Okinawa soba; Ramen. Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets)

  8. Donburi - Wikipedia

    en.wikipedia.org/wiki/Donburi

    Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

  9. More than just a bowl of noodles, ramen in Japan is an ... - AOL

    www.aol.com/news/more-just-bowl-noodles-ramen...

    Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

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