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Malva pusilla, also known as Malva rotundifolia (the latter of which is now officially rejected by botanists) [citation needed], the low mallow, [1] small mallow, [2] or the round-leaved mallow, is an annual and biennial herb species of the Mallow genus Malva in the family of Malvaceae. Malva is a genus that consists of about 30 species of plants.
A week before the last frost date, begin to “harden off” plants by placing them outdoors for incrementally longer periods each day. When to start planting seeds indoors? Check your frost date
Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae. It is one of several closely related genera in the family to bear the common English name mallow . The genus is widespread throughout the temperate , subtropical and tropical regions of Africa, Asia and Europe.
Malva, from a Latin plant name [124] [125] [126] 245 genera, scattered worldwide [61] [127] Hairy shrubs, trees and herbaceous plants. Cocoa beans are native to tropical South and Central America, and Cola nuts are native to West Africa. The most commercially valuable genera are Gossypium (for cotton) and Corchorus (for jute).
Malvaceae (/ m æ l ˈ v eɪ s i ˌ aɪ,-s iː ˌ iː /), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. [4] [5] Well-known members of economic importance include okra, cotton, cacao, roselle and durian.
Malva neglecta is a species of plant of the family Malvaceae, native to most of the Old World except sub-Saharan Africa.It is an annual growing to 0.6 m (2 ft). It is known as common mallow in the United States and also as buttonweed, cheeseplant, cheeseweed, dwarf mallow, and roundleaf mallow. [2]
This is a list of genera in the plant family Malvaceae. [1] Malvaceae includes Alcea (hollyhock), Malva (mallow) and Gossypium (cotton), as well as Tilia (lime or linden tree). Contents:
Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
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