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The partnership will designate Tanduay as the official rum of Barclays Center and the Brooklyn Nets, as well as the presenting sponsor of the venue's 40/40 Club & Restaurant for the remainder of the 2016–17 NBA season. Additionally, Tanduay Rhum will be an associate sponsor of the arena's Brooklyn Show platform and will have a variety of ...
Destileria Limtuaco hosts its own museum which opened on February 6, 2018. It is hosted inside a stone house along San Juan de Letran Street in Intramuros, Manila, and is dedicated to the company's history and liquor making.
Worker in the Philippines collecting sweet coconut sap from cut flower stalks for the production of lambanog Lambanóg production was traditionally centered in the Southern Tagalog region. The current main producing areas are the provinces of Quezon , Laguna , and Batangas , where coconuts are a dominant agricultural crop.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.
The Tanduay Rhum Makers (1975–1987) and Tanduay Rhum Masters (1999–2001) were two basketball franchises associated with the same Tanduay Distillers liquor brand that played in the Philippine Basketball Association (PBA).
In 2024, Century Pacific Food entered into a multiyear coco product contract to supply Vita Coco with 90 million liters of coconut water until 2029. "The contract covers additional volume requirements by Vita Coco, which will entail new capacity requiring a capital expenditure investment of some $40 million creating 1,500 manufacturing jobs ...