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Cairn Capercaillie Claymore Trousers Bard [1] The word's earliest appearance in English is in 15th century Scotland with the meaning "vagabond minstrel".The modern literary meaning, which began in the 17th century, is heavily influenced by the presence of the word in ancient Greek (bardos) and ancient Latin (bardus) writings (e.g. used by the poet Lucan, 1st century AD), which in turn took the ...
This category is not for articles about concepts and things but only for articles about the words themselves.Please keep this category purged of everything that is not actually an article about a word or phrase.
In 2021, Scottish Language Dictionaries became an SCIO (Scottish Charitable Incorporated Organisation) and changed its name to Dictionaries of the Scots Language. It is a registered charity in Scotland with the OSCR number SC032910. DSL also undertakes a wide programme of educational work throughout Scotland, with people of all ages and abilities.
List of English words of Scottish origin may refer to: List of English words of Scots origin (i.e. Lowland Scots (Lallans, Doric etc.)) List of English words of Scottish Gaelic origin
List of English words of Scots origin is a list of English language words of Scots origin. See also "List of English words of Scottish Gaelic origin", which contains many words which were borrowed via Highland Scots. Blackmail A form of extortion carried out by the Border Reivers, borrowed into English with less violent connotations. blatant ...
The terms pommy, pommie, and pom used in Australia, South Africa, and New Zealand usually denote a British person. Newspapers in Australia were using the term by 1912, with it appearing first in Western Australia, and was said to be short for pomegranate, with the terms "jimmy" and "jimmigrant" also in use.
In Scotland, they are known as fatty cutties. [3] [4] Hinny is a term of endearment in the dialects of the Newcastle area, often applied to young women and children. [5] The singing refers to the sounds of the sizzling of the lard or butter in the rich dough as it is cooked on a hot plate or griddle. [6] [7]
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