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Chicken Chettinad, popular dish from the region. Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2] Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India.It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil.
Chettinad is the home of the Nattukottai Chettiars , a prosperous banking and business community and for high hierarchy, non-Brahmin Vallambar feudal community with an aristocrat title Nattar - Ambalam. It is also known for its local cuisine, architecture, and religious temples. [7]
The traditional base of the Nattukottai Nagarathars is the Chettinad region of the present-day state of Tamil Nadu. It comprises a triangular area around north-east Sivagangai, north-west Ramnad and south Pudukkottai. They have a reputation for living in characteristic mansions in Chettinad. These were constructed between Late 18th and Early ...
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East ...
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South Indian descent, and are mostly ethnic Tamils who are ...
Kanadukathan is a Town Panchayat in the Karaikudi taluk of the Indian state of Tamil Nadu.. Tourism map of Kanadukathan Kanadukathan Chettinadu Palace Entrance - Chettinadu architecture.