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Rhizobium: Symbiotic nitrogen fixation by Rhizobium with legumes contributes substantially to total nitrogen fixation. Rhizobium inoculation is a well-known agronomic practice to ensure adequate nitrogen. [5] [6] One of the most widespread species is R. leguminosarum. Bradyrhizobium spp. (in particular Bradyrhizobium japonicum). [7]
The most commonly applied rhizobacteria are Rhizobium and closely related genera. Rhizobium are nitrogen-fixing bacteria that form symbiotic associations within nodules on the roots of legumes. This increases host nitrogen nutrition and is important to the cultivation of soybeans, chickpeas and many other leguminous crops.
Rhizobium forms a symbiotic relationship with certain plants, such as legumes, fixing nitrogen from the air into ammonia, which acts as a natural fertilizer for the plants. The Agricultural Research Service is conducting research involving the genetic mapping of various rhizobial species with their respective symbiotic plant species, like ...
Diazotroph biofertilizers used today include Rhizobium, Azotobacter, Azospirilium and Blue green algae (a genus of cyanobacteria). These fertilizer are widely used and commenced into industrial production. So far in the market, nitrogen fixation biofertilizer can be divided into liquid fertilizer and solid fertilizer.
Nitrogen fixation is one of the most beneficial processes performed by rhizobacteria. Nitrogen is a vital nutrient to plants and gaseous nitrogen (N 2) is not available to them due to the high energy required to break the triple bonds between the two atoms. [4]
The first known species of rhizobia, Rhizobium leguminosarum, was identified in 1889, and all further species were initially placed in the Rhizobium genus. Most research has been done on crop and forage legumes such as clover, alfalfa, beans, peas, and soybeans; more research is being done on North American legumes. [citation needed]
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