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  2. Brava Oven Review: The Pros and Cons of Cooking with Light

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  3. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Mean benzene emissions from gas and propane burners on high and ovens set to 350 °F ranged from 2.8 to 6.5 μg min–1, 10 to 25 times higher than emissions from electric coil and radiant alternatives. [1] Some high-end cooktop models provide higher range of heat and heavy-duty burners that can go up to 6 kilowatts (20,000 BTU/h) or even more.

  4. Trivection oven - Wikipedia

    en.wikipedia.org/wiki/Trivection_oven

    The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [ 1 ]

  5. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    The refrigerator is a small unit placed over a campfire, that can later be used to cool 15 litres (3.3 imp gal; 4.0 US gal) of water to just above freezing for 24 hours in a 30 °C (86 °F) environment. [4] The concept was similar to an early refrigeration device known as an Icyball.

  6. Propane refrigeration - Wikipedia

    en.wikipedia.org/wiki/Propane_refrigeration

    Propane (R290) has been used successfully in industrial refrigeration for many years, and is emerging as an increasingly viable alternative for homes and businesses. Propane's operating pressures and temperatures are well suited for use in air conditioning equipment, but because of propane’s flammability, great care is required in the ...

  7. Heat pipe - Wikipedia

    en.wikipedia.org/wiki/Heat_pipe

    A laptop computer heat pipe system. A heat pipe is a heat-transfer device that employs phase transition to transfer heat between two solid interfaces. [1]At the hot interface of a heat pipe, a volatile liquid in contact with a thermally conductive solid surface turns into a vapor by absorbing heat from that surface.

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