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Common Slurpee flavors are frozen Cherry, Blue Raspberry, Coca-Cola, and Mountain Dew, but new flavors are introduced regularly. In the Slurpee's early history, flavors rotated much more frequently than today. Slurpee flavors were given novelty names such as Pink Fink, Adults Only, Moonshine, Kissin' Cousin, Gully Washer, Sticky Icky, and Redeye.
Re-branded as "Sprite Zero Sugar" in 2019 to align with the Coca-Cola Company's 2017 re-branding of Coca-Cola Zero as Coca-Cola Zero Sugar. Sprite Lemon-Lime Herb 1970s Sprite with a herb taste. Only known to be sold in Germany. Chinotto 1990s (purchase by Coca-Cola) The name Sprite is known as in Venezuela.
Slushies are either carbonated or non-carbonated. They can also come in a variety of flavors ranging from fruits such as strawberry, watermelon, and pineapples, to sodas such as Coca-Cola, Sprite, and Fanta, and other flavors like caramel, chocolate, vanilla, and even ice coffee. Slushies made using alcoholic drinks are called frozen alcoholic ...
The company describes the Slurpee as “an exciting spin on the fan-favorite Coca-Cola Slurpee, combining the classic taste of a crisp and fizzy Coca-Cola with flavorful, Oreo sandwich cookie ...
From Coca-cola to blue raspberry, I tried all the flavors I could find and ranked them so you know what to get on National Free Slurpee Day.
For the first time in the 31-year history of the brand, Diet Coke is being sold in a frozen version, a move that might reignite consumer interest in the low-calorie cola. The move comes at time ...
Wanting to help lagging sales at the stores, The Coca-Cola Company suggested to Potts that they use a then-unheard of 32 ounce cup (940 ml) for their drinks. At the time, the average Coca-Cola bottle contained 16-US-fluid-ounce (470 ml), while the largest fountain drink available was at McDonald's at 20-US-fluid-ounce (590 ml).
During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn syrup. As of 2009, the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which serves northern Ohio and a portion of Pennsylvania. [22]