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The origin of the name "Damascus Steel" is contentious. Islamic scholars al-Kindi (full name Abu Ya'qub ibn Ishaq al-Kindi, circa 800 CE – 873 CE) and al-Biruni (full name Abu al-Rayhan Muhammad ibn Ahmad al-Biruni, circa 973 CE – 1048 CE) both wrote about swords and steel made for swords, based on their surface appearance, geographical location of production or forging, or the name of the ...
1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The American Bladesmith Society, or ABS, is a non-profit organization composed of knifemakers whose primary function is to promote the techniques of forging steel blades.The ABS was founded by knifemaker William F. Moran, who came up with the concept in 1972 when he was Chairman of the Knifemakers' Guild; the following year, he introduced Damascus steel blades at an annual show.
Pattern welding is a practice in sword and knife making by forming a blade of several metal pieces of differing composition that are forge-welded together and twisted and manipulated to form a pattern. [1] Often called Damascus steel, blades forged in this manner
The shortest and narrowest knives overlap into the general utility kitchen knife category that are too narrow to have a heel to the blade, like the smaller paring knife. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683