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  2. 5 Mocktails You Can Make Without a Recipe, According to ... - AOL

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    Opt for Fresca if you want something on the sweeter side, flavored sparkling water if you prefer no sweetness at all, or an orange Poppi for an option in the middle.

  3. 15 Beef Tenderloin Recipes to Make When You Want to Treat ...

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  4. Win the Potluck with These Flavorful, Portable Dishes - AOL

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    41 Hearty Dinner Salad Recipes the Whole Fam Will Love. 101 Best Quick and Easy Dinner Ideas for Time-Crunched Weeknights. 78 Summer Dinner Recipe Ideas for the Best Seasonal Eating. Ultimate Two ...

  5. 52 Bulk Dinner Ideas to Feed a Crowd - AOL

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    Katherine Gillen. Time Commitment: 5 hours, 45 minutes Why We Love It: special occasion–worthy, one pan, crowd-pleaser, <10 ingredients Servings: 4 to 6 Roasting a whole chicken sounds fancy and ...

  6. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]

  7. 50 Appetizers for a Crowd That Are Easy, Tasty and ... - AOL

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    Katherine Gillen. Time Commitment: 50 minutes Why I Love It: <10 ingredients, vegetarian, kid-friendly, beginner-friendly, sheet pan recipe Serves: 6 Who doesn't love a recipe that only dirties ...

  8. Potluck - Wikipedia

    en.wikipedia.org/wiki/Potluck

    A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [1] covered-dish-supper, [2] fuddle, Jacob's Join, [3] bring a plate, [4] and fellowship meal.

  9. Tournedos Rossini - Wikipedia

    en.wikipedia.org/wiki/Tournedos_Rossini

    Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère , a Madeira-based sauce. [2] [3]