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Paraffin wax (or petroleum wax) is a soft colorless solid derived from petroleum, coal, or oil shale that consists of a mixture of hydrocarbon molecules containing between 20 and 40 carbon atoms. It is solid at room temperature and begins to melt above approximately 37 °C (99 °F), [ 2 ] and its boiling point is above 370 °C (698 °F). [ 2 ]
Natural wax was largely replaced for the making of waxed paper (or paraffine paper) after Herman Frasch developed ways of purifying paraffin and coating paper with it in 1876. [2] Waxed paper is commonly used in cooking for its non-stick properties, and wrapping food for storage, such as cookies, as it keeps water out or in
Paraffin wax, a white or colorless soft solid (also in liquid form) that is used as a lubricant and for other applications; Liquid paraffin (drug), a very highly refined mineral oil used in cosmetics and for medical purposes; Alkane, a saturated hydrocarbon; Kerosene, a fuel that is also known as paraffin
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.
Wax emulsions based on beeswax, carnauba wax and paraffin wax are used in creams and ointments. The emergence of soybean waxes with varying properties and melt points has led to the use of vegetable wax emulsions in applications such as paper coatings, paint and ink additives, and even wet sizing for pulp and paper applications.
Petroleum jelly is used to moisten nondrying modelling clay such as plasticine, as part of a mix of hydrocarbons including those with greater (paraffin wax) and lesser (mineral oil) molecular weights. It is used as a tack reducer additive to printing inks to reduce paper lint "picking" from uncalendered paper stocks. It can be used as a release ...
Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
Chlorinated paraffins (CPs) are complex mixtures of polychlorinated n-alkanes (paraffin wax). The chlorination degree of CPs can vary between 30 and 70 wt% . CPs are subdivided according to their carbon chain length into short-chain CPs (SCCPs, C 10–13 ), medium-chain CPs (MCCPs, C 14–17 ) and long-chain CPs (LCCPs, C >17 ).