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Chor Bazaar is one of the largest flea markets in India, located at Mutton street, [1] near Bhendi Bazaar in Grant Road, South Mumbai. [2] The area is one of the tourist attractions of Mumbai. The word "chor" means 'thief' in Marathi, Gujarati and Hindi. According to popular legend, if you lose anything in Mumbai you can buy it back from the ...
Mutton they almost never tasted: but sometimes they had a calf's head; sometimes even, though less often, a joint of veal. [10] Chitterlings are the subject of a song by 1970s Scrumpy and Western comedy folk band, The Wurzels, who come from the southwest of England. [11] Haggis, made with sheep intestine, is still a common traditional food in ...
Rank Country Meat production (in tonnes) Year 1 China 92,948,520 2022 2 United States 47,530,724 2022 3 Brazil 30,397,944 2022 4 Russia 12,244,950 2022 5 India ...
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Goat meat is both a staple and a delicacy in the world's cuisines. [10] The cuisines best known for their use of goat include African cuisine, Middle Eastern, Indian, Indonesian, Nepali, Bangladeshi, Pakistani, Abruzzese, Mexican, Caribbean (), Haitian cuisine, Dominican cuisine and Ecuadorian. [11]
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus).It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals.
Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages.
Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok. [6] The steadily cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta. [7] The dish can also be served with ragi, a ...