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The Horner–Wadsworth–Emmons (HWE) reaction is a chemical reaction used in organic chemistry of stabilized phosphonate carbanions with aldehydes (or ketones) to produce predominantly E-alkenes. [1] The Horner–Wadsworth–Emmons reaction. In 1958, Leopold Horner published a modified Wittig reaction using phosphonate-stabilized carbanions.
Triethyl phosphonoacetate is a reagent for organic synthesis used in the Horner-Wadsworth-Emmons reaction (HWE) or the Horner-Emmons modification. Triethyl phosphonoacetate can be added dropwise to sodium methoxide solution to prepare a phosphonate anion. It has an acidic proton that can easily be abstracted by a weak base.
William D. Emmons (November 18, 1924 – December 8, 2001) was an American chemist and published with William S. Wadsworth a modification to the Wittig-Horner reaction using phosphonate-stabilized carbanions, now called the Horner-Wadsworth-Emmons reaction in his honor.
Ordinarily, the Horner–Wadsworth–Emmons reaction provides the (E)-enoate (α,β-unsaturated ester), just as the Wittig reaction does. To obtain the (Z)-enolate, the Still-Gennari modification of the Horner-Wadsworth-Emmons reaction can be used.
Doebner modification; Doebner reaction; Doebner–Miller reaction, Beyer method for quinolines; Doering–LaFlamme carbon chain extension; Dötz reaction; Dowd–Beckwith ring expansion reaction; Duff reaction; Dutt–Wormall reaction; Dyotropic reaction
It is however less reactive than ylides lacking EWGs. For example they usually fail to react with ketones, necessitating the use of the Horner–Wadsworth–Emmons reaction as an alternative. Such stabilized ylides usually give rise to an E-alkene product when they react, rather than the more usual Z-alkene.
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Factors governing organic reactions are essentially the same as that of any chemical reaction.Factors specific to organic reactions are those that determine the stability of reactants and products such as conjugation, hyperconjugation and aromaticity and the presence and stability of reactive intermediates such as free radicals, carbocations and carbanions.