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The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes.
This cafeteria-style buffet has a long, storied history in its home state of Texas. The first Luby’s opened in the ’40s, and the chain ballooned to more than 200 locations in the mid-’90s ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]
The Tri-Cities location will be one of the first in Washington outside the Seattle area. Potato Barns Lamb Weston is set to spend millions to expand potato storage at its Richland facility.
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Valley Mall is a regional enclosed shopping mall located in Union Gap, Washington, serving the Yakima area. It is the region's sole indoor mall and has 55 stores, anchored by Kohl's and Macy's (formerly The Bon Marché), The mall is located on Interstate 82 and is adjacent to outdoor shopping centers called Valley Mall Plaza, Washington Plaza, and Frontage.
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